“ ‘What would you recommend?’ It’s a question the sommeliers and wine directors of The Ritz-Carlton are accustomed to hearing, given the astounding range of varietals and vintages on offer. Fortunately, they’re always happy to be of service when guests ask to be guided to the perfect pairings for memorable meals and events.”
Tag: Food
The Art of Japanese Cuisine
“Across Japan, chefs at The Ritz-Carlton consider every component of the dishes they create to ensure that only the finest, freshest ingredients are incorporated into dishes that also pay deep respect to the region in which they’re served.”
The Culinary Magic of Smoke
Today, smoke’s ephemeral essence has begun to permeate our dishes in a more thoughtful, sophisticated manner.
“For thousands of years, people have used fire to cook. Only more recently has its aromatic essence, smoke, begun to infuse dishes and cocktails with its heavenly flavor, elevating classic recipes to new heights by infusing them with unique depth.”
Nutritional Benefits of Fruit
“Apples are high in fiber. Comparatively speaking, they outrank even celery.”
So Healthy magazine, Summer 2011
Download the PDF version here.
Fight Food Fatigue
“Spare the spud, and spoil the taste buds.”
Massage Envy magazine, Spring 2010.
Download the PDF version here.
Adding Different Foods to Your Diet
“A trip down the produce aisle could be a culinary adventure. (Rutabagas! Star fruit! Bok choy!) Most of us, though, tend to stick to a tried-and-true itinerary, from broccoli and potatoes to apples and oranges.”
Vim & Vigor magazine, Summer 2011
Download the PDF version here.
200 Calories’ Worth of Food
“The good news: Technically, you can have two Snickers candy bars and come in just under 200 calories! The bad news: That’s two of the ‘fun-size’ minis.”
Massage Envy magazine, Spring 2012.
Download the PDF version here.
Nutrition Labels
“You’ve always heard you shouldn’t judge a book by its cover. But what about cereal boxes, cans of vegetables or containers of ice cream?”
Massage Envy magazine, Fall 2013.
Download the PDF version here.
Leftovers Done Right
“It’s time to practice culinary conservation.” (Reduce, reuse, recycle.)
Massage Envy magazine, Winter 2010.
Download the PDF version here.
Immunity Foods
“It’s much more palatable to ‘take your medicine’
when it’s a dark chocolate-dipped strawberry.”
So Healthy magazine, Fall 2010
Download the PDF version here.
By Sam Mittelsteadt 