“For thousands of years, people have used fire to cook. Only more recently has its aromatic essence, smoke, begun to infuse dishes and cocktails with its heavenly flavor, elevating classic recipes to new heights by infusing them with unique depth.”

Food and drinks are almost always fun to write about, especially when you can focus on true culinary pleasure and not burden readers with reminders about calories, vitamins or macros. For even the healthiest of eaters, sometimes food should inspire delight, not mere grim determination. Added bonus: This piece also included cocktails!

Head here for the full piece at The Ritz-Carlton’s “Journey Into The Ritz-Carlton” site.