“ ‘What would you recommend?’ It’s a question the sommeliers and wine directors of The Ritz-Carlton are accustomed to hearing, given the astounding range of varietals and vintages on offer. Fortunately, they’re always happy to be of service when guests ask to be guided to the perfect pairings for memorable meals and events.”
Tag: The Ritz-Carlton
The Art of Japanese Cuisine
“Across Japan, chefs at The Ritz-Carlton consider every component of the dishes they create to ensure that only the finest, freshest ingredients are incorporated into dishes that also pay deep respect to the region in which they’re served.”
The Culinary Magic of Smoke
Today, smoke’s ephemeral essence has begun to permeate our dishes in a more thoughtful, sophisticated manner.
“For thousands of years, people have used fire to cook. Only more recently has its aromatic essence, smoke, begun to infuse dishes and cocktails with its heavenly flavor, elevating classic recipes to new heights by infusing them with unique depth.”
By Sam Mittelsteadt 