Today, smoke’s ephemeral essence has begun to permeate our dishes in a more thoughtful, sophisticated manner.
“For thousands of years, people have used fire to cook. Only more recently has its aromatic essence, smoke, begun to infuse dishes and cocktails with its heavenly flavor, elevating classic recipes to new heights by infusing them with unique depth.”
Food and drinks are almost always fun to write about, especially when you can focus on true culinary pleasure and not burden readers with reminders about calories, vitamins or macros. For even the healthiest of eaters, sometimes food should inspire delight, not mere grim determination. Added bonus: This piece also included cocktails!
Head here for the full piece at The Ritz-Carlton’s “Journey Into The Ritz-Carlton” site.
Author: Sam Mittelsteadt
At work: Sam Mittelsteadt develops editorial and marketing content designed to help dental professionals improve their clinical and practice management skills. Previously, he was a senior content editor for custom publishing, advising and assisting print and digital clients that include a top broadcast TV network, one of the country's most popular retail stores and several major healthcare systems. And before THAT, he was a writer, editor and designer in the entertainment, lifestyle and features sections of newspapers in Montana, western Colorado and Arizona.
Off the clock: He's trying to learn his third language, has a soft spot for pop music and plaid clothing, and is able to concoct a killer cocktail with whatever's handy.
View all posts by Sam Mittelsteadt
By Sam Mittelsteadt 