“A trip down the produce aisle could be a culinary adventure. (Rutabagas! Star fruit! Bok choy!) Most of us, though, tend to stick to a tried-and-true itinerary, from broccoli and potatoes to apples and oranges.”
Vim & Vigor magazine, Summer 2011
Download the PDF version here.
Author: Sam Mittelsteadt
At work: Sam Mittelsteadt develops editorial and marketing content designed to help dental professionals improve their clinical and practice management skills. Previously, he was a senior content editor for custom publishing, advising and assisting print and digital clients that include a top broadcast TV network, one of the country's most popular retail stores and several major healthcare systems. And before THAT, he was a writer, editor and designer in the entertainment, lifestyle and features sections of newspapers in Montana, western Colorado and Arizona.
Off the clock: He's trying to learn his third language, has a soft spot for pop music and plaid clothing, and is able to concoct a killer cocktail with whatever's handy.
View all posts by Sam Mittelsteadt
By Sam Mittelsteadt 